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Your first forum
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Wed Mar 10, 2010 6:19 pm |
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Jerky Recipe
Here is a place we can all get together and talk about Beef Jerky. How we cut it, how we season it, and how we cure it. If you hang around long enough, you might see Jon post something about how he makes Texas Jerk. Ya'll stay tuned. |
14820 |
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Wed Mar 10, 2010 6:06 pm |
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Who is online |
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In total there are 21 users online :: 11 registered, 1 hidden and 9 guests (based on users active over the past 5 minutes) Most users ever online was 60 on Tue Feb 23, 2010 1:23 am Registered users: Google [Bot], Iganynogovebadyf, JohnForH, MSN [Bot], nazilizm, Roymenterkin, SolinoPositos, VVilliamYH, xXAllyougetXx, xXMustBeKnowXx, xXWorldXTreasuresXx |
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Congratulations to: Toxloaddy (50), Amelinz (50), SetZersKneern (50), Itexutinume (50), nickyglobin (50), Hyyolly (48), EnrofBoff (47), shifiariate (47), Serechen (46), Callo (42), Tellreeda (42), casinosft (38), chramblfr (38), meeialenuc (34), Assemis (34), pelkiigolkiya (33), Broasydrosy (30), Actiogeasette (29), OrankHoaboono (29), Mirchey (27), EmapeFese (23), PhishNimevece (23), Winczowski (23) |
Statistics |
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Total posts 164851 | Total topics 114777 | Total members 9677 | Our newest member Iganynogovebadyf |
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